A well-organized kitchen, pantry, or refrigerator can prevent food waste in addition to being aesthetically pleasing.
If the food in the back of a full fridge goes bad or even gets moldy, it can quickly become overcrowded and turn into food waste.
Luckily, assistance is available, and a great tip to prevent that has been provided by an organizing expert.
It was properly organized by Rachel Rosenthal using storage bins, so you can always find what you need and nothing gets left behind.
According to her, bins make it easier to organize your fridge into different categories, such as those for kids’ snacks, dinner ingredients, leftovers, and produce.
In addition to maximizing the available space by going vertically, this also makes it simple to access the items that are stored beneath.
By doing this, you can make the most of your available space and ensure that the item is never forgotten.
The storage containers are simple to locate, and you can frequently use the same ones intended for your pantry or the area under your sink.
There are many options for simple storage solutions at places like Dollar Tree.
There are other fridge hacks that could help you save money and food as well.
According to San Diego Gas & Electric Company, a full fridge can actually use less energy than one that is empty.
They advise, “Pack cold items together to keep your fridge and freezer cool.”
Additionally, SDGE advised storing a supply of emergency water in the refrigerator so that it is always cold.
According to the National Resource Defense Council, upgrading a refrigerator made in 1980 to an Energy Star model could help you save $100 annually.